1 package of Asiago A Go Go Garlic
Several washed, chopped, a fresh raw vegetables of your choice
We like: broccoli, zucchini, carrots, squash, onion, etc.
You'll want about a cup of each veggie.
2tbsp Butter
Directions:
1. Heat butter in pan on medium and add in vegetables.
2. Sprinkle Asiago A Go Go Garlic on Vegetables and mix while cooking in the pan. Use as much or as little as you want.
3. Heat until vegetables are cooked. (Onion should be translucent; squash should start to be clear in the center)
4. Serve warm.