Bacon Egg and Cheese Deviled Eggs


Yields: 24 Eggs



    1. Cut each egg in half and remove yolk into a mixing bowl.
    2. Set halves aside on separate plate.
    3. In bowl with yolks, mix mayonnaise, mustard.
    4. Add half the package of Cheddary bacon. Add more or less depending on your tastes.
    5. Add salt and pepper, if prefered.
    6. Once mixture is completely combined, put it in a piping bag or use a spoon.
    7. Spoon or pipe mixture into each half of the egg.
    8. Once finished, top each egg with a sprinkle of paprika.
    9. Serve cold.