Hickory Dickory Bacon Ham Penne

From www.AllNaturalDips.com

Yields: 4-5 Servings



    1. Preheat Oven to 350°F
    2. Make sure penne pasta has been transferred into large bowl. Add white sauce and mix.
    3. Add 1 1/2 cups of the cooked ham - reserving the final half for the top of the dish.
    4. Add a small handful (1/4c) of cheese into the pasta and mix.
    5. Spread mixture into 13x9 baking dish and flatten.
    6. Sprinkle remaining 1/2 cup of ham on top of pasta.
    7. Add cheese across top of dish, spreading evenly.
    8. Top with bacon.
    9. Cook in the oven at 350°F for 15-20 minutes until cheese is melted.
    10. Remove from oven and cool for 5 minutes before serving.