Lobster and Shrimp Roll Ups

From www.AllNaturalDips.com

Yields: 8-10 Servings



    1. In large bowl mix cream cheese, mayonnaise, and Lobster Bisque together until combined.
    2. Prepare tortilla shell on a flat surface. Cut two parallel edges of the tortilla shell to create two flat ends.
    3. Spread mixture evenly across tortilla shell.
    4. Sprinkle cheese over mixture.
    5. Starting from one round end, roll tortilla shell up to the other end and press it down to close the wrap.
    6. Refrigerate 30-45 minutes.
    7. Starting at one end, cut 1/2" segments. Place spirals on plate.
    8. Serve cold.