Spinach Parm Bacon Pasta Casserole

Yields: 4 Servings

Ingredients:

1 package of Spinach Parm
2c cooked pasta
15oz alfredo sauce
2c shredded cooked chicken
2c (1 package) shredded mozzarella cheese
5-6 pieces cooked, chopped, crispy bacon

Directions:

1. Preheat oven to 350F.
2. In large bowl, combine pasta, sauce, and chicken add Spinach Parm and mix well.
3. Pour into oven-safe dish and flatten until even.
4. Top generously with mozzarella cheese.
5. Evenly distribute bacon pieces acrosss the top of the dish.
6. Bake in the oven 15-20 minutes until cheese slightly browns on the edges.
7. Optional: Top with oregano.
8. Let cool 5-10 minutes before serving warm.